Bimi Ryori Kenkyujo Purinyasan


Restaurants & Cafés


As the name suggests, this is a pudding speciality shop that's located halfway between Okusawa and Den-en-Chofu stations. Their Okusawa Custard (¥400) is named after the area and is made from rich milk (two and a half times thicker than regular milk, they say) and eggs from Iwate. Plenty of vanilla beans are used to bring out the milky flavour, and you can choose from two types of caramel sauce. For those looking for something more eggy, we recommend the Shuri no Sato pudding (¥350), this one made with free-range eggs from Kochi.


2-41-2 Higashi-Tamagawa, Setagaya-ku, Tokyo

Transport Okusawa Station (Tokyu Meguro line); Den-en-Chofu Station (Tokyu Toyoko and Meguro lines), east exit

Telephone 03 5499 3747

Open 11am-9pm (until 7pm on Thu, Fri, Sat & holidays) / closed Sun and 1st Mon of every month


Please note: All information is correct at the time of writing but is subject to change without notice.

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