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Review
Dried bonito flakes are an integral part of Japanese cooking, used for everything from soup stock to salad toppings. If you're planning to try the latter, there's a special kind of flake you should ask for here.
Details
Transport Mitsukoshimae Station (Ginza, Hanzomon lines), exit A1; Nihonbashi Station (Ginza, Tozai, Asakusa lines)
Telephone 03 3241 6551
Open 10am-6pm / closed Sun & holidays
Map
Restaurants & Cafés near Yamatoya
Shokukobo Aladdin
A no-frills eatery at lunch, an izakaya at night - Aladdin is best known for its omu-rice, ...
Café & Gallery Kai
Sidestep the main drag in Nihonbashi and slip into this cosy café-cum-gallery space for a 'dry' ...
Kaneko Hannosuke
How long would you wait for a good bowl of topped rice? An hour? More? We waited an hour and ...
Hakkaisan Sennen Kojiya
Niigata Prefecture's Uonuma is home to some of the finest rice in all of Japan, and also ...
Sembikiya Nihonbashi Fruit Parlour & Restaurant
Besides selling the fattest, shiniest and most expensive fruit ever (a very impressive ...
Xex Nihonbashi
The newest member of the Xex empire is a multi-part affair, incorporating a branch of Italian ...
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