Nikunchu

Hidden away on a quiet Shimokita back street, this yakiniku (grilled meat) eatery provides great value for adventurous carnivores. First-timers should start with the tenderloin, a slightly sweet and appropriately soft delicacy, while the truly courageous can go for the 'Kori Kori Mix', a set special consisting of beef ear, throat cartilage, aorta and uterus (!). Make sure to also check out the chef's daily recommendations for a variety of affordable treats.