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This small family-run restaurant serves only one dish: katsudon. But their secret culinary weapon is dipping the deep-fried pork cutlets in a special sauce before serving them atop an egg omelette.
Transport Shinsen Station (Keio Inokashira line), north exit; Shibuya Station (Yamanote, Ginza, Hanzomon, Fukutoshin, Denentoshi, Tokyu Toyoko, Keio Inokashira lines), exit 3
Open Daily 11.30am-8pm
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