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Review
Run by the expat trio behind Aoyama's excellent Two Rooms, this relatively newly opened meat eatery at Roppongi's Ark Hills aims for a classic American steak house feel with a few modern upgrades. Both A3 wagyu and American Prime steaks are available, along with Australian John Dee Gold product, while the weekend brunches (from ¥2,950) also feature choices like grilled chicken, fish fillets and pasta.
Details
Transport Roppongi-itchome Station (Namboku line), exit 3
URL rubyjacks.jp/en/
Map
Restaurants & Cafés near Ruby Jack's Steakhouse & Bar
Organic House
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