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Review
Always one of Tokyo’s top French restaurants, Les Saisons – the Imperial Hotel’s flagship restaurant – hit a peak with the arrival of brilliant young chef Thierry Voisin (formerly of Les Creyeres in Reims). The dining room is ample and luxurious, the service supremely professional, the wine cellar extensive, and Voisin’s haute cuisine outstanding (especially his autumn gibiers). It all adds up to classic heavyweight dining.
Tokyo City Guide (Edition 5)
Details
Transport Hibiya Station (Chiyoda, Hibiya, Mita lines), exits A5, A13 or Yurakucho Station (Yamanote, Keihin-Tohoku, Yurakucho lines), Hibiya exit
Telephone 03 3539 8087
Open 7am-10am, 11.30am-2.30pm, 5.30pm-10pm daily
Admission From ¥17,500 at dinner
Map
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