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Review
Suzuyoshi, located in the centre of Asakusa's Stew Street, offers a C-shaped counter, tatami-mat seating, and open-air tables, with patrons drawn in by the stew and the yakitori skewers. The beef tendons, seasoned with Korean-style spicy peppers, or the giblet stew, gently cooked up with a mild miso flavour, are both highly recommended. 'Hoppy' beer is available on tap, and the lineup of shochu liquor here far outclasses that of rival establishments.
Details
Transport Asakusa Station
Telephone 03 3841 6081
Open Weekdays noon-10pm, Sat-Sun 9am-10pm / closed Tue
Map
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