In the hierarchy of Tokyo ramen shops, Kai may not offer the most mind-blowing flavours, but that's kind of the point: the owner is trying to create simple, unfussy noodles that you could actually eat every day. The most popular option is the tsukemen (¥650), made with a soy-flavoured seafood broth that complements the thick, chewy housemade noodles perfectly. Then again, the chuka soba (¥600) is also a winning option: made with the same fishy soup and topped with chashu pork slices, chopped scallions, menma, nori seaweed and an ajitama egg, it's the kind of old-school comfort food that keeps customers coming back time and time again.


2-27-1 Kugayama, Suginami-ku, Tokyo

Transport Kugayama Station (Keio Inokashira line)

Telephone 03 3335 8033

Open Mon, Wed-Sun 11.30am-3pm, 6pm-10.30pm / Closed Tue, 4th Wed of month


Please note: All information is correct at the time of writing but is subject to change without notice.

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