Mr. Chicken

After their pop-up shops earned a loyal following among hungry office workers in the Yurakucho and Aoyama areas, these Singaporean-style chicken and rice specialists chose Harajuku for their first permanent restaurant. Opened in July 2012, Mr. Chicken serves generous portions of meat – cooked whole to make the flesh mouth-wateringly succulent, and accompanied with three different sauces. Fans of Singaporean food will be pleased to hear that the menu also includes other staples like Bak Kut Teh (spare rib soup) and Goreng Pisang (deep-fried banana fritters).