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Review
Appointed chocolate supplier to the Spanish royal family, Cacao Sampaka cooperates with world-class chefs like El Bulli's Albert Adrià to produce some of the finest choccies on the face of the earth. This is their first outpost in Japan, selling bon-bons, rajoles bars, and a variety of seasonally changing delicacies. Their legendary hot chocolates are also available for take-out.
Details
Transport Tokyo Station; Nijubashi Station (Chiyoda line)
Telephone 03 3283 2238
Open 11am-9pm (Sun until 8pm)
Map
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