DevilCraft

Opened by a trio of American homebrew enthusiasts in the summer of 2011, DevilCraft immediately stood out amongst the increasingly crowded craft beer bar market, for a simple reason: it was getting noticed because of its food. While you can always count on finding some top-grade tipples amongst the 15 draft beers on offer – with new additions every day – it feels like many customers are going for the Chicago-style deep dish pizzas as much as the beer. That should change when the DevilCraft crew finally make good on their plans to start their own licensed brewery (look for it at a new sister shop in Hamatsucho, due to open this spring). For now, US pints average at about ¥1,000, and you'll probably have more fun if you snuggle up at the bar rather than heading for the drab table-seating area upstairs.