Restaurants & Cafés


First established in Osaka in 1932, this venerable eatery – specialists in traditional Japanese sweets – moved to its current home in Azabu-Juban in 2003. Popular dishes include ogura toast, made with sweet bean paste, and gelatinous warabimochi dusted with kinako soybean flour. It's not all desserts, though: there's a smaller section of the menu devoted to savoury dishes such as zosui rice porridge, and in the evening you'll see many customers enjoying a few tipples with their custard puddings.


3-1-9 Azabu-Juban, Minato-ku, Tokyo

Transport Azabu-Juban Station (Oedo, Namboku lines)

Telephone 03 5484 8117

Open Mon-Sat 11am-11pm, Sun & hols 11am-10pm


Please note: All information is correct at the time of writing but is subject to change without notice.

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