259 results, sorted by posted date

Okonomiyaki raised to a superior level, in gleaming upmarket surroundings. Besides the standard ...

Owner-chef Hisashi Ouchi ensures all his seafood is wild, adds no sugar or MSG to his rice, ...

Ninniku is the Japanese word for garlic, and everything on the menu here, with the possible ...

You dine here much as you would have done a century ago – sitting on thin cushions at low ...

Kyushu ramen from Fukuoka City is the speciality here, and how you have it is entirely up to ...

Otafuku has been serving oden since the Meiji era, in an old-school setting complete with paper ...

Housed in a converted kura storehouse transported from the mountains, Nodaiwa is the most ...

Ohmatsuya serves the foods of rural Yamagata prefecture, but it does so in swish Ginza style. ...

There’s plenty of good ramen in Ebisu, but this branch of the reliable Kookai chain is hip, ...

Bird Land was one of the first places to offer upmarket yakitori, served with imported beers ...

Comfort food in a funky wooden shack, within easy walking distance of Asakusa’s tourist sights. ...

Chanko-nabe is the legendary food of sumo wrestlers, said to help them put on those extra ...

Kanda Yabu Soba has spawned numerous shops run by former apprentices. This one, open only for ...

The largest member of the ever-reliable Shunju group conforms to a tried-and-tested ...

This venerable izakaya provides one of the most charming dining experiences in central Tokyo. ...

Sells a wide selection of Japanese and Chinese teas and implements for sado, the tea ceremony.

When the fish market finally moves out of Tsukiji, Sushi Bun and the other barrow boys’ sushi ...

Stones, plants, bamboo latticework and a white noren (shop curtain) mark the entrance to this ...