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A couple of floors here are devoted to the history of the variety of noodle that has become a ...

Otafuku has been serving oden since the Meiji era, in an old-school setting complete with paper ...

Oshima offers traditional Japanese food from the Kaga (Kanazawa) area, expertly prepared and ...

Ninniku is the Japanese word for garlic, and everything on the menu here, with the possible ...

Bird Land was one of the first places to offer upmarket yakitori, served with imported beers ...

Tokyo may have more exclusive (and even pricier) sushi shops than Fukuzushi, but few are as ...

Sells a wide selection of Japanese and Chinese teas and implements for sado, the tea ceremony.

One floor below the glamorous Dazzle, in the landmark Toyo Ito-designed Mikimoto Ginza 2 ...

There’s plenty of good ramen in Ebisu, but this branch of the reliable Kookai chain is hip, ...

When the fish market finally moves out of Tsukiji, Sushi Bun and the other barrow boys’ sushi ...

Kanda Yabu Soba has spawned numerous shops run by former apprentices. This one, open only for ...

You dine here much as you would have done a century ago – sitting on thin cushions at low ...

Ohmatsuya serves the foods of rural Yamagata prefecture, but it does so in swish Ginza style. ...

This cheerful, busy hole-in-the-wall serves the foods of Japan’s southernmost islands. The ...

Kyushu ramen from Fukuoka City is the speciality here, and how you have it is entirely up to ...

Stones, plants, bamboo latticework and a white noren (shop curtain) mark the entrance to this ...

Owner-chef Hisashi Ouchi ensures all his seafood is wild, adds no sugar or MSG to his rice, ...

Okonomiyaki raised to a superior level, in gleaming upmarket surroundings. Besides the standard ...

Comfort food in a funky wooden shack, within easy walking distance of Asakusa’s tourist sights. ...