Set in the heart of flashy Aoyama, Pure Café melds its health-conscious, near-vegan principles ...
What's a 'ramen bar', you ask? Well, if this one's anything to go by, it's a stylish watering ...
The well-known decadent offerings from Ningyocho's Brozer's are now available at their new ...
Explore some of the more obscure corners of Chinese cuisine at this sister shop to Shibuya's ...
Roppongi's premier (okay, only) Greek restaurant does authentic renditions of moussaka, ...
When anyone mentions Kyoto cuisine, one of the first places most people think of is Kikunoi, a ...
Lounge restaurant inside the New Otani, features views of the hotel's Japanese garden. The ...
After undergoing full-scale renovation in late 2014, this classy kaiseki restaurant in ...
This restaurant was born in 2004 out of a collaboration between Alain Ducasse, a giant of ...
Tsukishima is a small man-made island in Tokyo Bay, right next to Tsukiji on the mainland. For ...
Arguably Tokyo’s most famous tempura restaurant, Ten-ichi serves utterly delicious tempura in a ...
This stylish yakiniku (grilled meat) eatery is the place to sample the best parts of exquisite ...
Decorated with landscape paintings and a variety of Adriatic paraphernalia, Japan's only ...
Kachidoki’s Kanemasu opens at four, and patrons come streaming through the door early even on ...
This Aoyama restaurant boasts a long line of loyal patrons who’ve been enjoying its mild take ...
Japan’s staple carb is king at Ohitsuzen Tanbo, a basement restaurant located on a side street ...
Tokyo has other, more famous hotel bars, but few of them have a bartender to rival Takayuki ...
Tokyo's first bar to specialise in natural wines is still one of its best. Shonzui opened in ...
Putting an upmarket spin on the robatayaki (open-hearth) cooking beloved of Japanese fishermen, ...
Three start Michelin modern French restaurant Quintessence offers just two set courses: one for ...
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