49 results, sorted by most viewed

This restaurant may be located near the very end of Tsukiji's outer market, but that doesn’t ...

Renowned meat supplier Yazawa, the company behind Ebisu burger joint Blacows, recently opened ...

This standing-only Nihonbashi sushi eatery brings in fresh product straight from fisheries as ...

Curry, or more specifically kare-raisu (curry rice) has a long tradition in Japan, but it ...

This ramen restaurant, located along Kuramaebashi-dori, is characterised by its red signboard. ...

Suzuki Fisheries deals in sashimi, boiled, and grilled fish, and at very reasonable prices to ...

Japan’s staple carb is king at Ohitsuzen Tanbo, a basement restaurant located on a side street ...

A Nihonbashi restaurant specialising in Kanto-style oden, Otako stews its ingredients in a dark ...

With food this good, who needs variety? Roppongi Yotaro serves only one set menu, but it's ...

Jubako is a high-class eel restaurant which has been in business for 220 years. In 1955, the ...

Located in a back alley of the business district in Nihonbashi, this tempura restaurant has ...

Kozasa zushi is a sushi restaurant which broke away from an older Shimokitazawa restaurant with ...

Bird Land was one of the first places to offer upmarket yakitori, served with imported beers ...

The largest member of the ever-reliable Shunju group conforms to a tried-and-tested ...

This venerable izakaya provides one of the most charming dining experiences in central Tokyo. ...

Tsukishima is a small man-made island in Tokyo Bay, right next to Tsukiji on the mainland. For ...

In 1993, Toshikatsu Aoki Jr took over from his father as sushi chef at this vibrant restaurant ...

Arguably Tokyo’s most famous tempura restaurant, Ten-ichi serves utterly delicious tempura in a ...

The second outpost of Kojimachi's super-popular 'veggie ramen' pioneer Soranoiro stays firmly ...