After spending nearly a decade at a location between Hiroo and Nishi-Azabu, Mediterranean ...
Tokyo's first bar to specialise in natural wines is still one of its best. Shonzui opened in ...
Three start Michelin modern French restaurant Quintessence offers just two set courses: one for ...
Located in the centre of a triangle made by Akasaka-mitsuke Station, Akasaka Station, and ...
Four years ago, Mr Sato – a devotee of burgers and music, first opened this burger shop in ...
The concept of this Japanese and Western fusion restaurant is ‘Zen’. The chef, who comes from ...
Located in a back alley of the business district in Nihonbashi, this tempura restaurant has ...
This slickly decorated stand-up soba joint is always packed with diners, and you can expect a ...
Established in 1931, this is a pioneering Western-style restaurant. The ground floor serves a ...
Located near Akasaka and Roppongi, this famous Chinese restaurant is the star of the ...
The closest you can get in Tokyo to an upscale British-style Indian curry house, Ghungroo is ...
Les Vinum proves that good wine can go brilliantly with Japanese cuisine. The charcoal-grilled ...
Just about everything you eat and drink at T (pronounced ‘Tay’) is grown, netted or brewed ...
A huge selection of premium steaks (each wagyu steer individually identified), cooked to order ...
Housed in a converted kura storehouse transported from the mountains, Nodaiwa is the most ...
With its wooden architecture, miniature gardens and koi-filled ponds, Ukai Tofuya evokes the ...
Tucked under the Yamanote line tracks and shuddering every time a train passes overhead, ...
A conveyor-belt sushi bar with a difference. Here, you can either help yourself to whatever’s ...
Bird Land was one of the first places to offer upmarket yakitori, served with imported beers ...
Now run by the second generation of owners, Tenshige is an Akasaka classic. There are two types ...
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