Restaurants & Cafés


This slickly decorated stand-up soba joint is always packed with diners, and you can expect a wait if you're going at lunchtime. With good reason, too: the portions here are enough to satisfy even the heartiest eaters, while the flavours will tantalise more curious palates. The warm chicken soba is a popular option, though during the summer you'll want to opt for the cold niku (meat) soba, topped with nori, spring onions and sesame seeds and given added punch by a generous dousing of rayu chili oil. Once you've polished off the noodles, grab an egg from the bowl on the counter and crack it into the broth to produce a mellower taste that'll keep you slurping until the last drop.


3-1-10 Nishi-Shimbashi, Minato-ku, Tokyo

Transport Kamiyacho Station (Hibiya line), exit 1 Toranomon Station (Ginza line)

Telephone 03 5777 6921

Open Mon-Fri 11am-5pm, 5.30pm-8pm / Closed Sat, Sun & hols


Please note: All information is correct at the time of writing but is subject to change without notice.

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