Hal Yamashita

The concept of this Japanese and Western fusion restaurant is ‘Zen’. The chef, who comes from Kobe, pays great attention to all ingredients including rice, meat, vegetables and seasonings. The menu changes every day depending on the availability of ingredients. Also, the restaurant has a great selection of fine sake. Try the Kobe Nada no Sake (Sake from Nada, Kobe), was brewed in the restaurant’s own brewery and can be tasted only at the Tokyo branch. There is a special menu for children under six.