End your day with a superb glass of Italian wine and Venetian-style tapas, cooked with fresh ...

This is the fourth outpost of this insanely popular beer bar, which primarily deals in domestic ...

This simple yet sophisticated French place is open on Sundays (rare for restaurants in the ...

The brownish, creamy delicacy that is sea urchin is usually served as sushi or in a bowl with ...

No need to catch a shinkansen to get a taste of Osaka-style kama-age udon and specialities as ...

Sure, it's run by corporate giant Ueshima (UCC) and doesn't exactly exude the hipster attitude ...

From venerable tsukemen to creamy treats, these are the top spots up northwest

A pioneer of dense fish stock and the self-proclaimed king of Saitama tsukemen, Ganja’s only ...

Located right in the middle of Ikebukuro's 'ramen battleground', Hanada has managed to maintain ...

One of the many Musashi tsukemen shops in Tokyo, Niten mixes fish stock with studiously boiled ...

Also operating a branch in Ebisu, this noodle joint is famous for its abura-soba (ramen without ...

Housed inside Harajuku's Social Lounge Ajito is Tokyo's latest addition to the already long ...

Found on the fifth floor of a building located near the eastern end of Takeshita-dori, Ajito ...

With an eye-catching signboard that looks like something pulled off a festival stall, Kuwabara ...

Born in Takadanobaba and now operating out of Yotsuya, the popular Ganko chain also has a ...

It's often the case that the most popular restaurants, serving the tastiest grub, have the ...

A courageous challenger that joined the Ikebukuro ramen war in 2014, Rokkando won popularity as ...

Found a five-minute walk from the east exit of Ikebukuro Station, this one is easy to find at ...

Slipping into an alley on Meiji-dori and walking across the ward office, you'll find this joint ...