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Swiss luxury chocolatier Lindt kicks off the spring season early, mixing white chocolate with cherry syrup and purée to create the fresh-tasting but rather decadent White Chocolate Sakura Ice drink, available from February 20. They're also offering sakura-themed macarons for the blossom-viewing season – sounds like the perfect snack combo for a hanami party.
Open Feb 20-Apr 14
Time Varies by shop
Admission White Chocolate Sakura Ice drink: eat-in ¥1,388, take-out ¥772
Telephone 03 5537 3777
URL www.lindt.jp
Venue Lindt Chocolate Café Ginza
Address 7-6-12 Ginza, Chuo-ku, Tokyo
Transport Ginza Station (Ginza, Marunouchi, Hibiya lines)
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