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The gentrification of the Meguro River banks continues apace, with La Luna Rossa a prime example. Sleek tranquil decor, a massive subterranean wine cellar and outstanding cucina from the gifted young chef, Yagi Kosuke. Taste his delicate fritti or pastella di scampi and swoon. In central Tokyo you’d pay twice as much for food of this calibre.
Tokyo City Guide (Edition 5)
Transport Naka-Meguro station (Hibiya, Toyoko lines).
Telephone 03 3793 4310
Open 11.30am-2pm, 6-10pm mon, wed-sun.
Admission Average ¥6,000.
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