Shozan

The decor may be simple, but Shozan's menu is anything but. Specialising in Sanuki udon (known for its thick, chewy noodles), they offer energy-boosting dishes like 'Bukkake Genki Dama', which is topped with lots of grated radish, green onions, seaweed, tempura bits and an egg. The thick noodles combined with the rich Kanto-style soup gives this bowl an excellent flavour. It's not that easy to find this restaurant, but it's worth hunting it down to try their seasonal menus. If you're lucky, you might arrive on one of their 'thicker noodle' days.