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Review
Gyoza (aka Chinese dumplings) is normally eaten with soy sauce, but this family-run Chinese restaurant puts a twist on tradition by serving it with vinegar and pepper. It’s juicy on the inside and crispy golden brown on the outside. Perfect paired with a beer.
Details
Transport Nogizaka Station (Tokyo Metro Chiyoda line), Aoyama-itchome Station (Tokyo Metro Hanzomon, Ginza, Toei Oedo lines)
Telephone 03 3408 4805
Open Lunchtime: 11:30am-1:55pm, Dinnertime: 5:30pm-10:30pm (L.O. 9:30pm) / Closed Sun, hols
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