Restaurants & Cafés


Gyoza (aka Chinese dumplings) is normally eaten with soy sauce, but this family-run Chinese restaurant puts a twist on tradition by serving it with vinegar and pepper. It’s juicy on the inside and crispy golden brown on the outside. Perfect paired with a beer.


8-7-4 Akasaka, Minato-ku, Tokyo

Transport Nogizaka Station (Tokyo Metro Chiyoda line), Aoyama-itchome Station (Tokyo Metro Hanzomon, Ginza, Toei Oedo lines)

Telephone 03 3408 4805

Open Lunchtime: 11:30am-1:55pm, Dinnertime: 5:30pm-10:30pm (L.O. 9:30pm) / Closed Sun, hols


Please note: All information is correct at the time of writing but is subject to change without notice.

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