You can now get your copy of Time Out Tokyo magazine delivered - we ship internationally too!
Time Out Café & Diner is the sophisticated Ebisu area's newest global meeting place.
Discover Tokyo's best shopping, restaurants, nightlife with Time Out GuideBooks.
Our newsletters get the best of Tokyo delivered straight to your inbox.
Tokyo has seen a slew of upscale steakhouse openings over 2014, with the aged beef craze providing yet another boost to the city's numerous and influential carnivore population. Mostly American imports or local imitators, these shiny new joints certainly offer quality, but at prices hefty enough to make even the most dedicated connoisseur think twice. Luckily enough, savouring premium product doesn't have to come with a premium price tag, even at a newly opened steakhouse: Takadanobaba is the next stomping ground for the cheerily faux-US Denver Premium, originally based in Shinjuku. In addition to standard sirloin and prime rib, they serve American Black Angus cuts from under ¥2,000. The highly unassuming interior and gyudon shop-like atmosphere (especially around lunch) certainly detract from the experience, but if the meat is your main concern, this one merits a trip.
Opened December 2014.
Transport Takadanobaba Station (Tozai, Yamanote, Seibu Shinjuku lines)
Open 11am-11pm (last orders 10.30pm)
Gyoza dumplings are hardly the most fashionable delicacies out there, but that just may be ...
Nong Inlay, found tucked within an inconspicuous building in Takadanobaba, offers traditional ...
Those looking for a spicy, filling and affordable meal in Takadanobaba will find satisfaction ...
This shop with a vibrant Showa atmosphere is located close to the Toyama exit of Takadanobaba ...
Founded in 1976, this sleepy café on the east side of Takadanobaba Station is perfect for ...
Located down a side street off Waseda-dori, approximately a five-minute walk from Takadonobaba ...
Copyright © 2014 Time Out Tokyo
Add your comment