Choose from 10 flavours of rice flour-based bagels at this small but sturdy bagel shops that sources its flour from Shimane and Hokkaido, and its salt all the way from France. Their firm creations include wild combinations like 'orange peel and caramel' and 'ham, olives and anchovy garlic' – certainly a novelty, if nothing else.


2-15-19 Takaban, Meguro-ku, Tokyo

Transport Gakugei-Daigaku Station (Tokyu Toyoko line)

Open 10am-5pm / closed Sun-Mon


Please note: All information is correct at the time of writing but is subject to change without notice.

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