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Review
NYC's Jean-Georges is known as one of the most exclusive joints in the Big Apple, and chef Jean-Georges Vongerichten has taken advantage of its fame in expanding his network of JG-branded restaurants all the way to Mexico and Shanghai. This Tokyo location, opened in March 2014 and found along Keyakizaka-dori at Roppongi Hills, combines familiar Jean-Georges quality with the freshest seasonal ingredients in the 13-course omakase experience, created by chef Fumio Yonezawa, while à la carte options are also available.
Details
Transport Roppongi Station (Hibiya, Oedo lines)
Telephone 03 5412 7115
Open Lunch 11am-3pm (last orders at 2pm), dinner 5pm-10pm
Map
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