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Review
This curry eatery, located in a Shinbashi basement, flies the flag for Sapporo-style soup curry in Tokyo. Made with 15 kinds of herbs and 30 different spices, the chicken and veggie curry (¥1,300) includes an entire, albeit small, bird. Customers can customise their dishes with a variety of extra spices, including 'special masala' and 'Ganesha's heart'. Their standard masala is available at all tables, so first-timers might want to start there.
Details
Transport Shinbashi Station (Yamanote, Keihin-Tohoku, Tokaido, Yurikamome, Asakusa, Ginza lines)
Telephone 03 3433 0309
Open Lunch 11.30am-2.30pm, dinner 5.30pm-8.45pm / closed Sun & holidays
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