Shiomaru

As you might be able to tell from the name, the signature dish at this Shinbashi noodle joint is shio (salt soup) ramen. Made with chicken and fish broth, the mixture has a light but addictive taste that makes it easy to finish your bowl and come back for more the next day. Customisation options are provided in the form of garlic and chilli powder, while a special cold noodle option is available in summer. We're also happy to report that upgrading to a larger-size portion is free.