Iguchi

The black-and-white interior, topped off with a bonsai tree, is only part of the attraction at this Nakameguro yakitori bar. The standard course (¥4,800) is the only way to go here, but it's also most certainly the right way; starting with appetisers ranging from foie gras and liver pâté to caciocavallo cheese and stretching all the way to small veggie bites and excellent chicken skewers, it's hard to find anything wrong with this presentation taste-wise. Big eaters may leave slightly unsatisfied, but yakitori beginners will love the variety on offer. Reservations required.