Restaurants & Cafés


Located on the thirty-fifth floor of the Marunouchi building, this Wagyu restaurant gives diners a splendid view of the city, including the Imperial House. Established as the first butcher in Kyoto in 1869, Morita-ya only uses meat from its specialist farm in Tanba Wachi tableland, Kyoto. Try the distinctive Kansai-style sukiyaki, shabu-shabu, barbeque and steaks with Kyoto beef, the traditional meat which the restaurant has always served, and some fine selections of Wagyu beef direct from farms all over the country.


Marunouchi bldg. 35F 2-4-1 Marunouchi, Shinjuku-ku, Tokyo, Japan

Transport Tokyo Station (JR Lines : Marunouchi south Exit / Marunouchi Line Exit 4b)

Telephone 03 5220 0029

Open lunch 11:00 - 15:00 L.O. 14:30 / 17:00 - 23:00 L.O. 22:00 (Sun. Holidays - 22:00 L.O. 21:00)

Admission Average ¥10,000 / ¥3,000 for lunch


Please note: All information is correct at the time of writing but is subject to change without notice.

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