Morita-ya

Located on the thirty-fifth floor of the Marunouchi building, this Wagyu restaurant gives diners a splendid view of the city, including the Imperial House. Established as the first butcher in Kyoto in 1869, Morita-ya only uses meat from its specialist farm in Tanba Wachi tableland, Kyoto. Try the distinctive Kansai-style sukiyaki, shabu-shabu, barbeque and steaks with Kyoto beef, the traditional meat which the restaurant has always served, and some fine selections of Wagyu beef direct from farms all over the country.