Kuutara

This restaurant specializes in top-quality beef, which it offers in a variety of ways including beef sashimi, grilled beef skewer and beef stew. Its speciality dish is ‘gold tongue’. Since there is only one tongue per cow, weighing about 200 grams, this is a real delicacy. The tongue is aged for 30 days in the restaurant and then grilled for maximum flavour. The set menu offers dishes such as beef tongue curry, beef tongue stew and salted beef rice bowl, so you can enjoy beef to your heart’s content. It’s worth taking a look at the display case behind the white wooden counter, where a variety of beef is displayed as if it were sushi ingredients.