Elio Locanda Italiana

Owner and chef Elio Orsara serves the traditional local cuisine of southern Italy, which he learned from his grandmother, who ran a restaurant there called Locanda. Beyond the heavy, thick wooden door which guards the entrance, you enter into a little piece of Italy. Good ingredients are paramount and are chosen carefully, from the home-made pasta and the mozzarella and spices from Italy to the fresh seafood and seasonal vegetables.