Kushiage (skewers of meat, fish or vegetables) is not gourmet fare, but Hantei almost makes it ...
This well-rounded shop can be found right by Eitai-dori in the area between Kiba and Toyocho ...
Located just behind Sensoji in Asakusa, Yadoroku is the oldest onigiri specialist in Tokyo. ...
Located just a few steps from Okachimachi Station, this standing-only sushi shop carries over ...
Mixing standard Japanese soba with chuka soba, the kind of ramen that's also confusingly ...
We've all been there. It starts out as a one-time thing; a furtive late-night noodle binge ...
As a dojo (a coldwater fish) speciality restaurant, its history dates back to the mid-Meiji ...
Established in 1905. Ponta, which was founded by the chef in charge of Western cuisine in the ...
Located down an alleyway by Kaminarimon Intersection, Takajo Kotobuki specializes in game and ...
Chef Etsuko Yamada's stylish Japanese cuisine is not as formal as kaiseki, but it is far more ...
The decor may be simple, but Shozan's menu is anything but. Specialising in Sanuki udon (known ...
Found on the road bordering Ueno Park, this old-fashioned eel restaurant attracts a stream of ...
There's practically always a queue for the tsukemen at Kameari's Michi, and it sure ain't due ...
For Sapporo-style miso ramen out in Edogawa, you can't go wrong at this eatery, owned by a ...
They now operate stores all over Tokyo, but this is where high-flying liquor dealers Hasegawa ...
Take a few quick steps north from Kameido Station on any given evening and you’ll notice a ...
How about a marriage of buckwheat noodles and sake? The soba at Genan is handmade and the ...
Uchida is a long-running motsuyaki (roast giblet) eatery exuding the old-school aura of ...
Ranshu, a Chinese restaurant located near Keisei-Tateishi Station, is where to get delicious ...
The Showa-era atmosphere can almost be smelled at Ezogiku, an offshoot of its Takadanobaba ...
Copyright © 2014 Time Out Tokyo