High-end Chinese cuisine can be an elusive beast, but if you're hoping to find out how the ...
Ron-a-ru offers down-to-earth, homemade Sichuan food, with a selection of simple and honest but ...
Looking for something delicious to numb the ol' palate in the Kabukicho area? Senkoen is your ...
If you ever find yourself hankering for outstanding Chinese food in Kanda's Awajicho, there's ...
The jars stacked outside are the first indication that this isn't your average Chinese ...
This Aoyama restaurant boasts a long line of loyal patrons who’ve been enjoying its mild take ...
Located near Akasaka and Roppongi, this famous Chinese restaurant is the star of the ...
This Kanto-wide ramen chain operates branches all over Tokyo, but its Iidabashi outpost is one ...
The mapo dofu (¥2,500) here is awash with dusky-red Sichuan pepper, as becomes clear from the ...
With a history of more than 30 years, Chugoku Hanten is worth visiting any time of years – but ...
An authentic Hong Kong-style restaurant located along Meguro-dori, this one is easily spotted ...
Chinese is an ever-favourite takeout option, and Hong Kong Roji takes it to the next level. The ...
Noodles are a dish best served cold, especially in the suffocating heat of Tokyo's summer. Head ...
Found right by Toranomon Station, this Chinese eatery pulls in the crowds with its iconic ...
The Tokyo outpost of a famous Shanghai eatery, this dim sum restaurant in Roppongi Hills is ...
Gyoza (aka Chinese dumplings) is normally eaten with soy sauce, but this family-run Chinese ...
The brownish, creamy delicacy that is sea urchin is usually served as sushi or in a bowl with ...
Just a five-minute walk from Toranomon Station, Nagasaki Hanten might be a little hard to spot ...
Walk five minutes from the west exit of Kanda Station and you'll find Saikai, a ...
Always a popular lunch spot for salarymen in the Ginza-Yurakucho area, this old-school Chinese ...
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