Whether you're nearing the end of an all-night drinking session or just getting started, ...
Tokyo's belated brunch revolution was boosted by the 2012 opening of the first Japanese branch ...
One of Japan's favourite winter foods, oden (ingredients simmered slowly in soy broth) is ...
A restaurant by Joël Robuchon, an incredibly influential French chef who, at the age of 36, ...
This zouni (a soup with mochi rice cakes in it) bar opened in December 2009. There are always ...
Leave Higashi-Nakano Station, and nearby you’ll find this small shop which has just counter and ...
This Japanese sweet shop is situated on the corner of a residential street, about five minutes ...
This restaurant is not far from Komazawa University and serves yoshoku, the Japanese take on ...
The Dogenzaka branch of Shibuya Nishimura, a fruit shop with a history dating back to 1910, ...
Opening in Daikanyama in September 2008, this food and wine centre is the place to visit to ...
An izakaya specializing in beef offal, Akachochin is located a five-minute walk from ...
At Asantesana Cafe you can enjoy a meal made with seasonal vegetables and local brown rice, all ...
Fifty years after opening its first pizza shop in Brooklyn, fast-food restaurant chain Sbarro ...
This Thai restaurant is located at Sasazuka station on the Keio line, adjacent to Shinjuku. The ...
Roman-style pizzeria, tucked away in an isolated setting. Though it is located a fair way from ...
The small sushi restaurant consists of only eight counter seats. Known as one of the most ...
Kitajima-tei is well-known French restaurant with a cosy, bistro feel, which has been in ...
Le Petit Bedon This French restaurant is situated in front of Saigoyama Park, a small green ...
Established in 1924, this restaurant specialises in Osaka-style sushi. The Yotsuya branch is so ...
This venerable Okinawan restaurant has been in Koenji for 30 years and is recognised as a ...
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