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Review
Roman-style pizzeria, tucked away in an isolated setting. Though it is located a fair way from the station, it’s often packed with eager customers. There’s an impressive wood-fired oven built by a craftsman who comes from a family of five generations of kiln builders. There are 14 variations of thin, crispy and filling pizzas. The most popular one is ‘pentito’, topped with mascarpone, green peppers and prosciutto.
Details
Transport 6 minutes walk from Yoyogi Station (JR Lines)
Telephone 03 3320 5699
Open 19:00 - 23:00 / closed Sundays Holidays
Admission Average ¥6,000 - ¥7,999 for dinner
Map
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