Even by Roppongi's standards, a visit to Kingyo can be a real eye-opener: those dishy damsels ...
The spirit of Okinawa is alive and well at this easygoing izakaya, whose location right on ...
Putting an upmarket spin on the robatayaki (open-hearth) cooking beloved of Japanese fishermen, ...
Vegetarians stranded in Roppongi have a new place to go with the opening of this branch of ...
Part of Roppongi Hills’ Tokyo City View observation deck, Mado Lounge opened in 2006, ...
This French restaurant features the skills of Joel Bruant, a protege of the French master Paul ...
Located on the quiet residential area behind the Roppongi Hills complex, this French restaurant ...
A French restaurant, located within Roppongi Hills, with a unique design and style created by ...
The concept of this Japanese and Western fusion restaurant is ‘Zen’. The chef, who comes from ...
At this Italian restaurant, run by chef Noriyuki Sawaguchi, there is no menu. Meals are served ...
Yamaumi has made a name for itself by serving unconventional sushi creations. Shop owner Masao ...
A huge selection of premium steaks (each wagyu steer individually identified), cooked to order ...
Housed in a converted kura storehouse transported from the mountains, Nodaiwa is the most ...
Just about everything you eat and drink at T (pronounced ‘Tay’) is grown, netted or brewed ...
This funky second-floor diner is worth tracking down, as it produces good Thai street food ...
Tokyo may have more exclusive (and even pricier) sushi shops than Fukuzushi, but few are as ...
Les Vinum proves that good wine can go brilliantly with Japanese cuisine. The charcoal-grilled ...
With its wooden architecture, miniature gardens and koi-filled ponds, Ukai Tofuya evokes the ...
A conveyor-belt sushi bar with a difference. Here, you can either help yourself to whatever’s ...
Robuchon now has his ‘casual’ (a relative term, here) counter-style Atelier restaurants on ...
Copyright © 2014 Time Out Tokyo