209 results, sorted by recommended

Tofu is the speciality at this hotel restaurant, which serves up a variety of rich soy ...

A kama-age style shop that's been selling udon and soba to hungry noodle-lovers since 1984 from ...

Japan’s staple carb is king at Ohitsuzen Tanbo, a basement restaurant located on a side street ...

Pretty much everything on the menu is worth sampling at this four-decade-old Shibuya seafood ...

Granted, it’s not going to appeal to everyone, but intrepid gourmands looking to devour the ...

The clue to the cuisine is in the name – this restaurant on the west side of Ikebukuro ...

This long-standing restaurant has been staking out a spot near Ningyocho Station since 1953, ...

A Nihonbashi restaurant specialising in Kanto-style oden, Otako stews its ingredients in a dark ...

Not willing to confine itself to just one style of oden, Inagaki in Hanzomon offers three types ...

There aren't many sushi shops that boast their own in-house 'vegetable sommelier', but Aoki ...

Just a short walk from Harajuku Station, this old-school izakaya is a popular drinking spot. ...

Most restaurants only offer a few choices at lunchtime, but Shibusan-Yoshinari's weekday lunch ...

An excellent place to start any expedition into the world of Japanese saké, Yoyogi-Uehara's ...

Oden – vegetables, fish cakes, tofu and other ingredients simmered in broth – is one of Japan's ...

With food this good, who needs variety? Roppongi Yotaro serves only one set menu, but it's ...

The spirit of Okinawa is alive and well at this easygoing izakaya, whose location right on ...

One of Japan's favourite winter foods, oden (ingredients simmered slowly in soy broth) is ...

Though the classy interior and plummy riverside perch might suggest otherwise, this Ebisu ...

A Michelin three-star sushi restaurant boasting some of the finest tuna in Tokyo, Araki moved ...