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Tucked under the Yamanote line tracks and shuddering every time a train passes overhead, ...
The name may sound Japanese, but the food is 100 per cent Korean home-style cooking. Kick off ...
As much a Mongolian cultural centre as a restaurant, this converted coffee shop serves little ...
Housed in a converted kura storehouse transported from the mountains, Nodaiwa is the most ...
A huge selection of premium steaks (each wagyu steer individually identified), cooked to order ...
Owner-chef ‘Uncle’ Keita Danjo is a dyed-in-the-wool Iberophile, and has assembled a great ...
There’s always a friendly welcome at this laid-back Japanese-style diner on the fringes of ...
What this bustling little restaurant lacks in ambience it makes up for in tasty ...
Who says tempura has to be expensive? Surviving amid the gleaming modern buildings of Shinjuku, ...
Specialising in the fiery cuisine of Sichuan, this basement eatery near Ikebukuro Station is ...
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