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The main branch of this tonkatsu chain is built around a converted bathhouse. If you’re able to ...

Operating in Ningyocho for three generations, Tenoto serves three types of tempura over rice: ...

This long-standing restaurant has been staking out a spot near Ningyocho Station since 1953, ...

After undergoing full-scale renovation in late 2014, this classy kaiseki restaurant in ...

Tsukishima is a small man-made island in Tokyo Bay, right next to Tsukiji on the mainland. For ...

In 1993, Toshikatsu Aoki Jr took over from his father as sushi chef at this vibrant restaurant ...

Arguably Tokyo’s most famous tempura restaurant, Ten-ichi serves utterly delicious tempura in a ...

This restaurant may be located near the very end of Tsukiji's outer market, but that doesn’t ...

The atmosphere is Showa through and through at this ever-popular neighbourhood izakaya famed ...

For those looking to taste the best of Tsukiji sushi without having to queue up for half an ...

Japan’s staple carb is king at Ohitsuzen Tanbo, a basement restaurant located on a side street ...

Size isn’t everything. This Kagurazaka oden restaurant may seat just 16 customers (eight at the ...

A conveyor-belt sushi bar with a difference. Here, you can either help yourself to whatever’s ...

Housed in a converted kura storehouse transported from the mountains, Nodaiwa is the most ...

In February 2013, a fire destroyed the traditional, low Japanese abode that housed this ...

Tucked under the Yamanote line tracks and shuddering every time a train passes overhead, ...

This venerable izakaya provides one of the most charming dining experiences in central Tokyo. ...

The largest member of the ever-reliable Shunju group conforms to a tried-and-tested ...

Curry, or more specifically kare-raisu (curry rice) has a long tradition in Japan, but it ...