49 results, sorted by most viewed

Now run by the second generation of owners, Tenshige is an Akasaka classic. There are two types ...

Only catering to up to 10 people at the counter, Kamiyacho's Tempura Katsumi sees a sizeable ...

The tempura bowl (¥1,100) at Tempura Nakayama in Ningyocho is also known as the ‘black tendon’. ...

After completing an apprenticeship in Thailand, the owner of Kanda's Khaomangai has ...

Renowned meat supplier Yazawa, the company behind Ebisu burger joint Blacows, recently opened ...

Conger eels can grow up to three metres long in the wild, but you'll only find them cut up and ...

The pancake-like okonomiyaki, cooked right at your table, serves as a great introduction to ...

This standing-only Nihonbashi sushi eatery brings in fresh product straight from fisheries as ...

How long would you wait for a good bowl of topped rice? An hour? More? We waited an hour and ...

The chicken-based ramen and soba are the attraction at this noodle joint that's best known for ...

This ramen restaurant, located along Kuramaebashi-dori, is characterised by its red signboard. ...

Look for the yellow signage and neon presence of this California-style diner along Gaien ...

Suzuki Fisheries deals in sashimi, boiled, and grilled fish, and at very reasonable prices to ...

A Nihonbashi restaurant specialising in Kanto-style oden, Otako stews its ingredients in a dark ...

Not willing to confine itself to just one style of oden, Inagaki in Hanzomon offers three types ...

With food this good, who needs variety? Roppongi Yotaro serves only one set menu, but it's ...

The spirit of Okinawa is alive and well at this easygoing izakaya, whose location right on ...

Located behind Ginza Matsuzakaya, Hyotanya 1-Chome Ten uses plain wood in its interior design ...

Jubako is a high-class eel restaurant which has been in business for 220 years. In 1955, the ...