48 results, sorted by most viewed

Tsukishima is a small man-made island in Tokyo Bay, right next to Tsukiji on the mainland. For ...

Arguably Tokyo’s most famous tempura restaurant, Ten-ichi serves utterly delicious tempura in a ...

Kachidoki’s Kanemasu opens at four, and patrons come streaming through the door early even on ...

Japan’s staple carb is king at Ohitsuzen Tanbo, a basement restaurant located on a side street ...

Located in a back alley of the business district in Nihonbashi, this tempura restaurant has ...

Bird Land was one of the first places to offer upmarket yakitori, served with imported beers ...

In February 2013, a fire destroyed the traditional, low Japanese abode that housed this ...

Housed in a converted kura storehouse transported from the mountains, Nodaiwa is the most ...

The main branch of this tonkatsu chain is built around a converted bathhouse. If you’re able to ...

Tucked under the Yamanote line tracks and shuddering every time a train passes overhead, ...

In 1993, Toshikatsu Aoki Jr took over from his father as sushi chef at this vibrant restaurant ...

Now run by the second generation of owners, Tenshige is an Akasaka classic. There are two types ...

This restaurant may be located near the very end of Tsukiji's outer market, but that doesn’t ...

Renowned meat supplier Yazawa, the company behind Ebisu burger joint Blacows, recently opened ...

With food this good, who needs variety? Roppongi Yotaro serves only one set menu, but it's ...

This venerable izakaya provides one of the most charming dining experiences in central Tokyo. ...

Oshima offers traditional Japanese food from the Kaga (Kanazawa) area, expertly prepared and ...

Curry, or more specifically kare-raisu (curry rice) has a long tradition in Japan, but it ...

The second outpost of Kojimachi's super-popular 'veggie ramen' pioneer Soranoiro stays firmly ...