73 results, sorted by most viewed

After completing an apprenticeship in Thailand, the owner of Kanda's Khaomangai has ...

Conger eels can grow up to three metres long in the wild, but you'll only find them cut up and ...

The pancake-like okonomiyaki, cooked right at your table, serves as a great introduction to ...

The atmosphere is Showa through and through at this ever-popular neighbourhood izakaya famed ...

Found behind Tsukiji Honganji, a short walk from Tsukiji market, this yakitori restaurant ...

This standing-only Nihonbashi sushi eatery brings in fresh product straight from fisheries as ...

How long would you wait for a good bowl of topped rice? An hour? More? We waited an hour and ...

The chicken-based ramen and soba are the attraction at this noodle joint that's best known for ...

Founded in Aichi in 1981, Taketei specialises in duck shabu-shabu, a true rarity in Tokyo. This ...

This ramen restaurant, located along Kuramaebashi-dori, is characterised by its red signboard. ...

Kachidoki’s Kanemasu opens at four, and patrons come streaming through the door early even on ...

This chicken-focused shop, located in the Ginza INZ underground shopping area, has been around ...

Crowds started gathering around it as soon as this shop appeared in an alley in Ginza in March ...

Look for the yellow signage and neon presence of this California-style diner along Gaien ...

The friendly staff at this seafood restaurant, located inside the Tsukiji Market area, cooks ...

For those looking to taste the best of Tsukiji sushi without having to queue up for half an ...

This long-standing restaurant has been staking out a spot near Ningyocho Station since 1953, ...

A Nihonbashi restaurant specialising in Kanto-style oden, Otako stews its ingredients in a dark ...