Pastry chef and chocolate wizard Kazuaki Eguchi opened this heaven for sweets lovers in late ...
Although it now has branches in Shibuya and Roppongi as well, homely British pub Hobgoblin ...
It's challenge enough finding organic food at your local supermarket so finding an organic ...
Chinese restaurant chain Kisurin stands out from the crowd by offering different menus at every ...
Founded in Aichi in 1981, Taketei specialises in duck shabu-shabu, a true rarity in Tokyo. This ...
The name of this yakiniku (grilled meat) eatery means 'Dad's Brother', which makes sense when ...
Freelancer looking for a comfy place to hold a meeting or get some quick work done? If you're ...
This 'branch office' of Aichi Prefecture's Toyokawa Inari is located along Aoyama-dori, a short ...
This stylish café and wine bar at Akasaka Sacas is best enjoyed at lunch, when the affordable, ...
This popular Akasaka Japanese restaurant serves everything from stew to sushi, taking care to ...
The famous beef steak bowl has been on the menu for over six decades at this Akasaka golden ...
The adult companion to British pub franchise Hub (same owners, different target audience), this ...
What better way to see the sights of Tokyo/feel like a billionaire than with a helicopter ride? ...
The speciality at this 24-hour Korean restaurant in Akasaka is seolleongtang, a milky soup ...
For your 24-hour Korean food fix, look no further than Hyungboo. The Akasaka branch of this ...
The unagi here is steamed before it is grilled, in the Kanto style, meaning that it's soft and ...
A friendly, foreign-run 'live cafe', Crawfish hosts regular gigs as well as occasional ...
Located not far from the American Embassy, on the first floor of the Nihon Jitensha Kaikan ...
Clad in skin-tight tank tops and orange hot pants, the waitresses at Hooters have always been a ...
This restaurant is on the seventh floor of the BelleVie Akasaka shopping centre, which was ...
Copyright © 2014 Time Out Tokyo