The third and smallest of the three Manuel restaurants is a cosy, bistro-scale North ...

Kanda Yabu Soba has spawned numerous shops run by former apprentices. This one, open only for ...

Les Vinum proves that good wine can go brilliantly with Japanese cuisine. The charcoal-grilled ...

When the fish market finally moves out of Tsukiji, Sushi Bun and the other barrow boys’ sushi ...

Isegen’s legendary anko nabe (monkfish casserole) is basic but warming – just like the ...

Despite the humble location, tucked well back from the street, Thien Phuoc is worth searching ...

The name may sound Japanese, but the food is 100 per cent Korean home-style cooking. Kick off ...

As much a Mongolian cultural centre as a restaurant, this converted coffee shop serves little ...

Always one of Tokyo’s top French restaurants, Les Saisons – the Imperial Hotel’s flagship ...

Contemporary Bangkok touches down in the heart of Ginza. Besides the Thai noodles promised by ...

Tokyo’s most famous tofu restaurant was founded way back in the Edo period by a tofu-maker ...

Way back in the 1960s and early ’70s, Shinjuku was sprinkled with jazz coffee shops. Celebrated ...

Kushiage (skewers of meat, fish or vegetables) is not gourmet fare, but Hantei almost makes it ...

Las Chicas comprises a restaurant, bar, cafe, DJ lounge and exhibition space, but most of all ...

Stones, plants, bamboo latticework and a white noren (shop curtain) mark the entrance to this ...

The main branch of this tonkatsu chain is built around a converted bathhouse. If you’re able to ...

The open kitchen in this bustling, wood-clad izakaya produces a good range of seafood and side ...

Sitting next to a natural food shop, Crayon House is not exclusively vegetarian, but serves up ...

The largest member of the ever-reliable Shunju group conforms to a tried-and-tested ...