Good Szechuan cuisine, albeit with the spices toned down for Japanese palates, from chef Shin ...

All the beans are roasted on the premises of this dedicated coffee specialist in suburban ...

The name may sound Japanese, but the food is 100 per cent Korean home-style cooking. Kick off ...

Takara offers welcome sanctuary in the echoing concrete of the International Forum’s basement. ...

The third and smallest of the three Manuel restaurants is a cosy, bistro-scale North ...

This venerable izakaya provides one of the most charming dining experiences in central Tokyo. ...

Isegen’s legendary anko nabe (monkfish casserole) is basic but warming – just like the ...

With its wooden architecture, miniature gardens and koi-filled ponds, Ukai Tofuya evokes the ...

Robuchon now has his ‘casual’ (a relative term, here) counter-style Atelier restaurants on ...

As much a Mongolian cultural centre as a restaurant, this converted coffee shop serves little ...

Owner Bertrand Larcher is a native Breton, so it’s no surprise that his buckwheat galettes are ...

Despite the humble location, tucked well back from the street, Thien Phuoc is worth searching ...

The New York Grill offers sky-high power dining (and brilliant views) at the apex of the Park ...

Sells a wide selection of Japanese and Chinese teas and implements for sado, the tea ceremony.

Dominating the Nishi-Azabu crossing like a feudal Japanese castle, Gonpachi was supposedly an ...

Tokyo may have more exclusive (and even pricier) sushi shops than Fukuzushi, but few are as ...

Housed in a converted kura storehouse transported from the mountains, Nodaiwa is the most ...

Botan’s charm lies in its history and classic wooden premises as much as its food. There’s only ...

A conveyor-belt sushi bar with a difference. Here, you can either help yourself to whatever’s ...