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Already fed up with kakigori? Try some luxury sorbet for summer instead – the Keyakizaka teppanyaki restaurant at Roppongi's Grand Hyatt is serving up goodies made with tropical fruit, champagne and citrus peel, adding a little dry ice and mixing it all together in flashy style on the teppan grill. Sounds like the perfect cherry on top of a meaty summer meal.
Open Jul 1-Aug 31
Time 6pm-8pm
Admission ¥1,800
Telephone 03 4333 8782
Venue Keyakizaka
Address 4F Grand Hyatt Tokyo, 6-10-3 Roppongi, Minato-ku
Transport Roppongi Station (Hibiya line), exit 1C; (Oedo line), exit 3
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