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A restaurant characterized by their small, bite-sized tempura that come deep-fried in a light batter, 7chome Kyoboshi offer only one set course – with both lunch and dinner priced at ¥31,500 per head. Upgraded from a Michelin two-star restaurant (held during 2009 and 2010) to its current three-star status in 2011.
Telephone 03 3572 3568
Open Lunch 12noon-3pm, dinner 5-9pm
Admission ¥31,500
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