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Review
Born in 1925, Sukiyabashi Jiro Honten owner Jiro Ono is recognised by Guinness World Records to be the oldest living Michelin three-star chef (and thanks to David Gelb's documentary Jiro Dreams of Sushi, he's also now a familiar face to cinema-goers worldwide). A visit to Sukiyabashi Jiro Honten should be treated with the utmost reverence – just try not to show your surprise when the meal ends about 20 minutes after it started. Diners should expect to pay at least ¥30,000 for dinner, and be warned that they don't accept credit cards.
Details
Telephone 03 3535 3600
Open Lunch 11.30am-2pm, dinner 5-9pm / closed Wed
Admission Lunch ¥17,850; dinner ¥25,200
Map
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