The 3rd Burger Kichijoji

Even the biggest burger fans would probably concede that it isn't the kind of food you should eat on a daily basis – but The 3rd Burger might beg to differ. Operating restaurants in Aoyama and at Roppongi's Ark Hills, these guys serve up patties minced from fresh meat (no freezing allowed) and buns are free from additives and preservatives. Each burger also comes laden with organic veg, including unorthodox toppings like avocado and wasabi. They're now expanding to Kichijoji, where health-conscious gourmands can look forward to creations like the eponymous 3rd Burger (¥594), topped with marinated vegetables and housemade tartare and tomato sauces, best washed down with a 3rd Smoothie (¥530), made from mustard spinach, banana and apple.

Open July 3, 2015